dinner menu
appetizers
sausage cheddar biscuits - 14
apple jam & aged cheddar biscuits - 13
spaghetti squash fritters / dates, dill yogurt - 14
fried eggplant / chile aioli, arugula - 15
tomato pie / kenny’s farmhouse fromage blanc - 14
charred shishito peppers / black garlic, chile salt - 16
*raw hamachi / cucumber, lime, potato chips - 21
*beef tartare / capers, mustard seed, crostini - 18
duck wings / spiced honey - 16
*bacon wrapped quail / dates, sorghum - 18
sequatchie cove cheeses / baguette, nuts - 8/21
soup & salads
acorn squash soup / split peas, toasted seeds, nutmeg - 15
chopped salad / kenny’s cheddar, croutons, creamy herb vinaigrette - 15
autumn lettuces / noble springs chevre, fennel, candied pecan, apple cider vinaigrette - 16
grilled wedge / benton’s bacon, tomatoes, red onion, shakerag blue cheese - 15
entrees
served with family-style mashed potatoes
veg
butternut squash dumplings / celery root, apple, coppinger cheese - 29
twice baked spaghetti squash / shiitake mushrooms, spinach, roasted tomato, mozzarella - 28
fried artichoke sandwich / l.t.p., pimento, spiced honey, fries - 21
chili roasted cauliflower / oyster mushrooms, pearl onions, cherry tomatoes - 29
fish
*scallops / butternut squash puree, poblano fennel, apple, radicchio - 41
*grilled mahi mahi / blistered tomatoes, cabbage, sherry butter - 36
*halibut / cauliflower, brown butter, cranberries, kale- 42
meat
beer can chicken / cranberry beans, parsnips, beer gravy - 27
fried chicken / honey hot sauce, buttermilk vinaigrette - 26
meatloaf sandwich / apple cider glaze, porcini mayo, sweet potato wedges - 21
*mixed grill / pork tenderloin, beef tri-tip, lamb sausage- 42
beef cheek pot roast / heirloom carrots, brussels sprouts - 33
short rib / delicata squash, baby turnip, date compote - 39
lamb pot roast / butternut squash, sunchokes, new heights imperial stout - 42
wood-grilled
served with grilled onion, herb butter, and family-style mashed potatoes
*beef filet - 47
*prime beef ny strip - 49
*black hawk american wagyu / delmonico - 48
*beef tri-tip - 35
*These items may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
sides
roasted beets - 13
dinner rolls / house cultured butter - 9
green bean casserole - 14
woodfire mushrooms - 13
crispy brussels sprouts / blood orange, peanuts - 14
mac & cheese - 14
dessert
fried apple pie / miso caramel, vanilla bourbon ice cream - 12
sundae / vanilla-bourbon ice cream, chocolate, cherry, black walnuts - 11
blueberry & ricotta donuts / cream cheese anglaise - 13
grasshopper pie / creme de menthe, white chocolate whipped cream - 10
chocolate cake / bourbon vanilla ice cream, black walnut, strawberry gel - 11
housemade ice cream - 7
sorbet - 7
crema pressed coffee / tres banderas - 5
draft beer
imperial stout / new heights brewing company ‘navel gazer’ / nashville / 9.2% - 9
german pilsner / smith & lentz / nashville / 4.8% - 7
dunkel dark lager / von trapp / vermont / 5.7% - 8
ipa / bearded iris ‘homestyle’ / nashville / 6% - 9
hefeweizen / jackalope brewing ‘lovebird wheat’/ nashville / 4.5% - 7
belgian-style saison / blackberry farms / maryville / 6.3% - 8
bottled & canned
light lager / montucky ‘cold snack’ / bozeman / 4.1% - 5
mexican lager / good people brewing ‘muchacho’ / birmingham / 4.8% - 5
american pilsner / wiseacre brewing ‘tiny bomb’ / memphis / 4.5% - 5
mixed berry sour / crosstown brewing ‘vision board’ / memphis / 4.5% - 5
maibock / rogue ‘dead guy ale’ / oregon / 6.8% - 6
rosé cider / brightwood / nashville / 6.8% - 8
southern cider 16oz / diskin ‘lil blondie’ / nashville / 5.6% - 7
non alcoholic hazy ipa / athletic brewing co. “free wave” / milford - 5
non alcoholic ginger kombucha / walker bros / nashville - 8
cocktails
cucumber gimlet - tito’s vodka / cucumber juice, lime, hint of ginger - 13
seasonal old fashioned - old forester / hine vsop, montenegro, gingerbread simple, angostura - 13
ryes ‘n shine - standard proof straight rye / averna, ginger, lemon, fees old-fashioned bitters - 13
tijuana mistletoe - rosa luna mezcal / sorel, ginger liquer, lime, orange bitters, fire water - 13
jingle juice - cranberry infused barr hill gin / lemon, rosemary -13
harvest moon - campo bravo tequila / pear, combier, allspice dram, cardamom bitters - 13
mirepoix martini- franklin southern style gin / pickled mirepoix, olive brine- 13
fennel destination- true story bourbon / finocchietto fennel, dates, hibiscus tea - 13
winter sangria - merlot / mulled spiced cider, lo-fi gentian, pomegranate, lemon - 13
whoville rum wrecker - smith & cross / planteray pineapple, midori, velvet falernum, lime - 13
it’s an inside joke - tito’s vodka / cynar, borghetti espresso, cold brew, sea salt - 14
coquito - don q aged rum / evaporated milk, cream of coconut, vanilla, winter spices, nutmeg - 13
spirit-free
you’re turning violet, violet - walker bros ginger kombucha / blueberry, lavender, honey - 9
velvet dream - blood orange / orgeat, lemon, soda - 9
buzzless bubbles - 8
st. agrestis ‘phony negroni’ -10
sparkling by the glass
chardonnay, pinot noir / gruet / new mexico - 11
chardonnay, pinot noir, pinot meunier / chandon / california - 15
pinot noir / ultraviolet sparkling rosé / north coast - 14
chardonnay / schramsberg ‘blanc de blanc’ / napa valley - 17
white & rosé by the glass
chardonnay / calera / central coast - 14
pinot gris / van duzer / willamette - 12
riesling / kate arnold / columbia valley - 10
chenin blanc / pine ridge / napa valley - 12
sauvignon blanc / theoleo / lake county - 14
pinot noir / stoller rosé / willamette - 14
red by the glass
malbec/ matchbook / dunnigan hills - 12
cabernet sauvignon / austin hope / paso robles - 25
cabernet sauvignon / ghost pines / lake county, sonoma county, napa county - 14
pinot noir / presqu’ile / santa barbara - 16
syrah, grenache, sangiovese / la cuadrilla / ballard canyon - 16
merlot / orin swift ‘advice from john’/ saint helena - 18
zinfandel / dry creek vineyards / sonoma - 15