DINNER

appetizers                                     

duck wings / truffle-honey, thyme - 13

sausage-cheddar biscuits - 9

*tuna tartare / delicata squash, charred kale, pumpkin seeds- 16

bacon wrapped quail / dates, sorghum - 14

tomato pie - 13

duck liver mousse / garlic sourdough, pumpkin butter - 10

*beef tartare / capers, mustard seed, grilled baguette - 13

farm cheeses - selection of four /  marcona almonds, local honey - 6/18

 

soup

white bean / lobster, tomato, roasted pepper - 14

roasted cushaw / jowl, beet - 14

salads

local lettuces / farm vegetables, blue cheese, apple cider vinaigrette - 11

beets / avocado, citrus - 12

grilled romaine / jowl, winesap apples, pecorino - 13

 

entrees

*swordfish / grilled kale, cushaw gravy - 33

*pecan crusted halibut / greens, butternut squash - 35

beef cheek pot roast  - 23

fried chicken / chard, napa, chili honey sauce - 19

*duck'am / fig, smoked cabbage, red wine gravy - 27

beer can chicken / beer sauce, collards, green onion - 23

roasted broccoli / fall squash, charred kale, basil - 19

*venison / caramelized leeks, elderberry, mushroom demi glaze - 33

simply grilled

*beef zabuton - 27

*beef filet -  38

*leg of lamb - 32

*mixed grill / venison, andouille, pork belly - 38

other

*white cheddar bacon burger - 15

fried chicken sandwich / pickled green tomatoes, mayonnaise - 13

*steamed mussels / jowl, apple cider, champagne - 18

  

 sides

macaroni & cheese / andouille, cheddar - 10

brussels sprouts / maitake, jowl, sherry - 11

roasted mushrooms / seasonal selection - 13

cornbread / onion butter, sorghum sour cream - 9

 

dessert

boozy brownie / george dickel, imperial stout - 11

fried pumpkin cheesecake / lemon, thyme, pomegranate - 12

salted caramel skillet cookie / fudge, vanilla bourbon - 11

seasonal cobbler / lemon, honey, streusel - 12  

house made ice cream & sorbet / daily selections - 7 


Brunch

* served Sundays only

to share 

monkey bread / cream cheese glaze - 12 

biscuit & gravy / andouille - 8

french toast sticks / rum caramel - 7

hashbrown casserole - 8 

fruit plate - 9

sausage cheddar biscuits - 9

bacon wrapped quail / dates, sorghum -  14 

entrees

chicken sausage scramble / sourdough, avocado -  14

chorizo omelette / avocado, cheddar - 13

fried chicken biscuit / buttermilk cheddar, country ham gravy - 13

fried chicken / chard, mizuna, chile-honey sauce - 19

benedict / green tomato, corn cake, lobster hollandaise - 14

corned beef hash - 14

white cheddar bacon burger -  15

bagel bread / smoked salmon, cream cheese, tomato  - 13 

waffle / benton's bacon, fig syrup - 13

quiche / broccoli rabe, mushroom, leek pepper, buttermilk cheddar -  13


drink

bottled & canned

organic cider / samuel smith / united kingdom / 5% - 7

belgian style tripel / victory beer ‘golden monkey’ / downington / 9.5% - 8

radler / stiegl / salzburg / 2.5% - 8

belgian raspberry / lambic framboise / Belgium / 2.5% - 13

ipa / good people / birmingham / 6.5% - 5

icelandic white ale / einstock / iceland / 5.2% - 5

porter / black abbey ‘potus fourty four’ / nashville /  5.5% - 5

double ipa / yazoo ‘hopry’ / nashville / 7.2% - 6

sour / petrus aged red / belgium / / 8.5% - 10

milk stout / wiseacre ‘get up to get down’ / memphis /5% - 5

red by the glass

cabernet sauvignon / the counselor / alexander valley – 15

cabernet sauvignon / mount veeder / napa valley – 18

pinot noir / francis nash / california – 12

pinot noir / black magnolia / willammett valley – 14

barbera / renato ratti / asti – 12

tempranillo / soto / ribera del duero – 12

merlot / columbia winery / columbia valley -12

malbec / durigutti / mendoza -12

sparkling / rosé by the glass

pinot noir / apriori / sonoma coast – 11

sparkling rosé / juve y camps / catalonia – 9

prosecco / bollicine / treviso – 10

chardonnay, pinot noir / veuve clicquot yellow label / champagne – 22

draft

oktoberfest / little harpeth ‘prost’ / nashville / 5% - 7

imperial stout / new heights brewing co  ‘navel gazer’ / nashville / 9.2% - 8

ipa / bearded iris ‘homestyle’ / nashville / 5.3% - 7

vienna lager / honkey tonk brewing co. ‘tn jed’ / nashville / 5.8 – 7

farmhouse ale / blackberry farm ‘classic saison’ / east tennessee  / 6% - 7

pilsner / smith & lentz ‘german pils’ / nashville / 4.8% / - 7

cocktails

cucumber gimlet tito’s vodka / cucumber juice, lime, hint of ginger  - 12

ryes n’ shine rittenhouse rye / averna, ginger, angostura bitters, lemon – 12

all day caliente – dickel tabasco / ancho reyes verde, oregano, lemon, bearded iris “homestyle” IPA, angostura – 12

east coast agave – el jimador tequila / montenegro, smoked apple, honey – 12

chai chai slide – plantation pineapple, brugal 1888 / chai, walnut, lemon, mole bitters – 12

old chicory blvd – old forester / hoodoo chicory liqueur, grand marnier, black lemon bitters – 12

not by the hair on my ginny gin gin – uncle val’s gin / st. germain, lemon, grapefruit bitters – 12

chicharito – vida mezcal / suze, lillet, grapefruit bitters – 12

white by the glass

moscato / marco tintero / asti – 10

verdejo / vicaral / rueda – 8

riesling / schloss vollrads / rheingau  - 10

chardonnay / au bon climat / santa barbera – 13

chardonnay / francis nash / California – 12

viognier, chenin blanc / pine ridge / napa valley – 11

pinot grigio / peter zemmer / alto adige – 11

sauvignon blanc / loveblock / marlborough – 11