dinner menu
appetizers
sausage cheddar biscuits - 14
apple jam & aged cheddar biscuits - 13
zucchini fritters / dates, dill yogurt - 14
florida rock shrimp / garlic-jalapeno butter - 27
tomato pie / kenny’s farmhouse fromage blanc - 14
charred snap peas/ horseradish mayo, pistachio - 18
*raw hamachi / cucumber, lime, potato chips - 21
*beef tartare / capers, mustard seed, crostini - 18
duck wings / spiced honey - 16
*bacon wrapped quail / dates, sorghum - 18
sequatchie cove cheeses / baguette, nuts - 8/21
salads
chopped salad / kenny’s cheddar, croutons, creamy herb vinaigrette - 15
spring lettuces / noble springs chevre, fennel, pistachios, strawberry vinaigrette - 16
grilled wedge / benton’s bacon, tomatoes, red onion, shakerag blue cheese - 15
entrees
served with family-style mashed potatoes
veg
twice baked spaghetti squash / shiitake mushrooms, spinach, roasted tomato, mozzarella - 28
fried artichoke sandwich / l.t.p., pimento, spiced honey, fries - 21
chili roasted cauliflower / shiitake mushrooms, pearl onions, cherry tomatoes - 29
fish
*scallops / sunchokes, stewed peppers, butternut squash - 41
*grilled mahi mahi / blistered tomatoes, cabbage, sherry butter - 36
*market fish / spring peas, asparagus, fried leeks- 43
meat
beer can chicken / cranberry beans, parsnips, beer gravy - 27
fried chicken / kohlrabi slaw, honey - 26
meatloaf sandwich / strawberry glaze, porcini mayo, sweet potato wedges - 21
*mixed grill / pork tenderloin, beef tri-tip, lamb sausage- 42
beef cheek pot roast / heirloom carrots, parsnips, brussels sprouts - 33
short rib / asparagus, date compote - 39
lamb pot roast / spring peas, sunchokes, new heights imperial stout - 42
*tomahawk pork chop / citrus-fennel salad, brown mustard gravy - 41
wood-grilled
served with grilled onion, herb butter, and family-style mashed potatoes
*beef filet - 47
*prime beef ny strip - 49
*black hawk american wagyu / delmonico - 48
*beef tri-tip - 35
*These items may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
sides
roasted beets - 13
dinner rolls / house cultured butter - 9
green beans / lemon, dill - 14
woodfire mushrooms - 13
crispy brussels sprouts / blood orange, peanuts - 14
mac & cheese - 14
dessert
fried apple pie / miso caramel, vanilla bourbon ice cream - 12
sundae / banana ice cream, miso caramel, black walnuts - 12
carrot ice cream cake / pecan-oat crumble - 13
grasshopper pie / creme de menthe, white chocolate whipped cream - 10
chocolate cake / bourbon vanilla ice cream, black walnut, strawberry gel - 11
housemade ice cream - 7
sorbet - 7
crema pressed coffee / tres banderas - 5
draft beer
imperial stout / new heights brewing company ‘navel gazer’ / nashville / 9.2% - 9
german pilsner / smith & lentz / nashville / 4.8% - 7
dunkel dark lager / von trapp / vermont / 5.7% - 8
ipa / bearded iris ‘homestyle’ / nashville / 6% - 9
hefeweizen / jackalope brewing ‘lovebird wheat’/ nashville / 4.5% - 7
belgian blond ale / black abbey ‘the rose’/ nashville / 5.8% - 8
bottled & canned
light lager / montucky ‘cold snack’ / bozeman / 4.1% - 5
amber ale / yazoo ‘gerst’ / nashville / 4.9% - 5
hazy ipa / jackalope brewing / nashville / 6% - 5
ipa / soul & spirits brewing ‘hoochie coochie’ / nashville / 6% - 5
mexican lager / good people brewing ‘muchacho’ / birmingham 4.8% - 5
american pilsner / wiseacre brewing ‘tiny bomb’ / memphis / 4.5% - 5
mixed berry sour / crosstown brewing ‘vision board’ / memphis / 4.5% - 5
southern cider 16 oz / diskin lil’ blondie / nashville / 5.6% - 7
bottled rosé cider / brightwood / nashville / 6.8% - 8
non alcoholic hazy IPA / athletic brewing co. ‘free wave’/ milford - 5
non alcoholic lite / athletic brewing co. ‘light brew’/ milford - 5
non alcoholic botanical soda / forest water ‘alpine’/ nashville - 5
non alcoholic botanical soda / forest water ‘meadow’/ nashville - 5
cocktails
cucumber gimlet - tito’s vodka / cucumber juice, lime, hint of ginger - 13
spring old fashioned-belle meade bourbon / hine vsop, smoked honey apricot, sage, angostura, orange- 13
ryes ‘n shine - standard proof straight rye / averna, ginger, lemon, fees old-fashioned bitters - 13
smooth operator - rosa luna mezcal / laphroaig, orgeat, lemon- 13
to the moon and back - corsair gin / lemon, banana oleo, tattersall cherry - 13
here comes the sun - campesino / amante, ancho reyes, honey, lime, grapefruit bitters - 13
señorita bradshaw - suerte tequila / koval cranberry, lime, agave, orange bitters- 13
it’s an inside joke - tito’s vodka / cynar, borghetti espresso, cold brew, sea salt - 14
spirit-free
you’re turning violet, violet - walker bros ginger kombucha / blueberry, lavender, honey - 9
velvet dream - blood orange / orgeat, lemon, soda - 9
buzzless bubbles - 8
st. agrestis ‘phony negroni’ -10
sparkling by the glass
chardonnay, pinot noir / gruet / new mexico - 11
chardonnay, pinot noir, pinot meunier / chandon / california - 15
pinot noir / ultraviolet sparkling rosé / north coast - 14
chardonnay / schramsberg ‘blanc de blanc’ / napa valley - 18
white & rosé by the glass
chardonnay / calera / central coast - 14
pinot gris / van duzer / willamette - 12
riesling / kate arnold / columbia valley - 10
chenin blanc / pine ridge / napa valley - 12
sauvignon blanc / theoleo / lake county - 14
pinot noir / stoller rosé / willamette - 14
red by the glass
malbec/ matchbook / dunnigan hills - 12
cabernet sauvignon / austin hope / paso robles - 25
cabernet sauvignon / barnard griffin / columbia valley - 14
pinot noir / presqu’ile / santa barbara - 16
syrah, grenache, sangiovese / la cuadrilla / ballard canyon - 16
merlot / orin swift ‘advice from john’/ saint helena - 18
zinfandel / dry creek vineyards / sonoma - 15