DINNER

appetizers                                     

duck wings / truffle-honey, thyme - 13

sausage-cheddar biscuits - 9

*fried pickles / bellamy blue - 11

bacon wrapped quail / dates, sorghum - 14

*beef tartare / capers, mustard seed, grilled baguette - 13

*smoked oysters / watermelon, calabrian chili - 15

fritters / grits, croockneck squash, brebis - 10

duck liver mousse / garlic sourdough, onion jam - 10

deviled eggs / gulf crab, old bay cracker - 9

tomato pie - 13

steamed gulf crab claws / sungold tomato butter - 17

farm cheeses - selection of four /  marcona almonds, local honey - 6/18

 

soup

heirloom tomato gazpacho / cucumber, garden herbs -  13

white bean / lobster, tomato, roasted pepper - $14

 

entrees

*red fish / okra, creamed corn - 30

*halibut / roasted eggplant, raw vegetables, corn - 35

fried chicken / green beans, baby onion, chili honey sauce - 19

*duck'am / blackberry, smoked cabbage, red wine gravy - 27

beer can chicken / beer sauce, okra, green onion - 23

stuffed zucchini / brebis, scapes, eggplant  - 19

beef cheek pot roast  - 23

*venison / caramelized leeks, cherry, mushroom demi glaze - 33

simply grilled

*beef zabuton - 27

*beef filet -  38

*leg of lamb - 32

*mixed grill / venison, andouille, pork belly - 38

other

*steamed mussels / heirloom tomato, white wine - 17

*white cheddar bacon burger - 15

fried chicken sandwich / pickled green tomatoes, mayonnaise - 13

salads

heirloom tomato salad / corn, torpedo onion, crouton, sherry - 13

grilled cabbage / georgia peaches, spiced pecan, zucchini vinaigrette - 12 

baby lettuces / baby vidalia, charred ramp vinaigrette - 11 

  

 sides

macaroni & cheese / andouille, cheddar - 10

sauteed green beans / garlic, shallot - 9

roasted mushrooms / seasonal selection - 13

cornbread / onion butter, sorghum sour cream - 9

lady peas / charred tomato, TN ham - 12

 

dessert

fried peach pie / ginger, vanilla bourbon ice cream, sage caramel - 12

boozy brownie / george dickel, imperial stout - 11

 mississippi mud skillet cookie / praline, marshmallow - 11  

 house made ice cream & sorbet / daily selections - 7 


Brunch

to share 

monkey bread / cream cheese glaze - 12 

biscuit / andouille gravy - 8

french toast sticks / bourbon maple - 7

hashbrown casserole - 8 

breakfast pastry / cherry disaronno glaze - 8 

fruit plate - 9

sausage cheddar biscuits - 9

bacon wrapped quail / dates, sorghum -  14 

entrees

chicken sausage scramble / sourdough, avocado -  14

fried chicken biscuit / buttermilk cheddar, country ham gravy - 13

fried chicken / cabbage, squash, chile-honey sauce - 19

chorizo omelette / avocado, cheddar - 13

fried bologna benedict / biscuit, hollandaise - 14

corned beef hash - 14

burger / cheddar, tomato, aioli -  15

bagel bread / smoked salmon, cream cheese, tomato  - 13 

pancakes / benton's bacon, blueberry syrup - 13

quiche / kale, leek, peppers, mushroom, buttermilk cheddar -  13


drink

bottled and canned

organic cider / Samuel smith / united kingdom / 5% - 7

pinapple sage cider / blake’s ‘rainbow seeker’ / michigan / 5.5% - 5

belgian style tripel / victory beer ‘golden monkey’ / downington / 9.5% - 8

radler / stiegl / Salzburg / 2.5% - 8

belgian raspberry / lambic framboise / Belgium / 2.5% - 13

ipa / good people / birmingham / 6.5% - 5

icelandic white ale / einstock / iceland / 5.2% - 5

porter / black abbey ‘potus fourty four’ / nashville /  5.5% - 5

double ipa / yazoo ‘hopry’ / nashville / 7.2% - 6

sour / petrus aged red / belgium / / 8.5% - 10

milk stout / wiseacre ‘get up to get down’ / memphis /5% - 5

session ipa / ballast point ‘mango even keel’ / san diego / 3.8% - 5

pale ale / blackberry farm ‘screaming cock’ / east Tennessee / 5.5% - 5

red by the glass

cabernet sauvignon / the counselor / alexander valley – 15

cabernet sauvignon / mount veeder / napa valley – 18

pinot noir / francis nash / california – 12

pinot noir / waveertree / santa barbara – 14

barbera / renato ratti / asti – 12

zinfandel / fritz / dry creek valley – 12

tempranillo / soto / ribera del duero – 12

malbec / durigutti -12

sparkling / rosé by the glass

pinot noir / apriori / sonoma coast – 11

sparkling rosé / juve y camps / catalonia – 9

prosecco / flor / valdobbiadene – 10

chardonnay, pinot noir / veuve dicquot yellow label / champagne – 22

draft

english pale ale / tennessee brew works ‘extra easy’ / nashville / 5.3% - 7

imperial stout / new heights brewing company  ‘navel gazer’ / nashville / 9.2% - 8

ipa / bearded iris ‘homestyle’ / nashville / 5.3% - 7

blond ale / honkey tonk brewing co. ‘king bee’ / nashville / 5.3 – 7

farmhouse ale / blackberry farm ‘classic saison’ / east tennessee  / 6% - 7

pilsner / little harpeth ‘chicken sratch’ / nashville / 5.25% / - 7

cocktails

cucumber gimlet tito’s vodka / cucumber juice, lime, hint of ginger  - 12

ryes n’ shine rittenhouse rye / averna, ginger, angostura bitters, lemon – 12

club banger – el jimador tequila / watermelon, agave, lime, hellfire bitters – 12

beauty school dropout – el dorado rum / grapefruit, vanilla, lime, tiki bitters – 12

not by the hair on my ginny gin gin – uncle val’s gin / st. germain, lemon, grapefruit bitters – 12

chicharito – vida mescal / suze, lillet, grapefruit bitters – 12

strawberry basil sangria – sauvignon blanc / st germain, lemon – 12/65

white by the glass

moscato / marco tintero / asti – 10

verdejo / vicaral / rueda – 8

riesling / schloss vollrads / rheingau  - 10

chardonnay / au bon climat / santa barbera – 13

chardonnay / francis nash / California – 12

viognier / chenin blanc / pine ridge / napa valley – 11

pinot grigio / peter zemmer / alto adige – 11

sauvignon blanc / loveblock / marlborough – 11