dinner menu
appetizers
hot chicken skin biscuits - 14
sausage cheddar biscuits - 13
*beef tartare / capers, mustard seed, crostini - 18
zucchini fritters / dates, dill yogurt - 14
duck wings / spiced honey - 15
*bacon wrapped quail / dates, sorghum - 18
charred shishito peppers & snap peas / black garlic, chile salt - 14
tomato pie / herbed mascarpone - 14
*chilled grilled ahi tuna / seaweed, cucumber, jalapeño passionfruit water - 15
dinner rolls / house cultured butter - 8
sequatchie cove cheeses / baguette, nuts - 6/18
salads & soup
smoked cauliflower soup / coppinger cheese, benton’s bacon, pickled fennel - 15
baby lettuces / apple, fennel, kenny’s cheddar, walnuts, nutmeg, apple cider vinaigrette - 15
chopped salad / olives, feta, croutons, creamy herb vinaigrette - 15
entrees
-served with mashed potatoes
*scallops / butternut squash, frisée, local apples - 39
*market fish / spring peas, sofrito, smoked tomatoes, basil, mint - 42
*grilled mahi mahi / broccolini, tomato gravy - 29
beer can chicken / savoy cabbage, garlic, shishito peppers, beer gravy - 26
beef cheek pot roast / heirloom carrots, radish, cipollini onion - 29
fried chicken / kohlrabi slaw, hot honey - 26
short rib / acorn squash, baby bok choy, date compote - 38
*freedom run lamb loin chop & sausage / sweet potato bbq, grilled cucumbers, mint salsa - 39
meatloaf sandwich / apple cider glaze, porcini mayo, sweet potato wedges - 19
grilled spring vegetables / lima beans, parmesan broth, pecan breadcrumbs - 27
twice baked spaghetti squash / beech mushrooms, spinach, roasted tomato, mozzarella - 28
wood-grilled
served with beef fat butter, oxtail gravy, and mashed potatoes
*beef filet - 44
*prime ribeye - 49
*black hawk american wagyu - 45
*wagyu sirloin - 39
*These items may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
sides
roasted beets & pecans - 12
woodfire mushrooms - 13
crispy brussels sprouts / blood orange, peanuts - 14
mac & cheese - 14
parsnip creamed spinach - 12
dessert
fried apple pie / miso caramel, vanilla bourbon ice cream - 12
grasshopper pie / creme de menthe, white chocolate whipped cream - 10
strawberry rhubarb shortcake / raspberry sorbet, whipped cream - 12
brown butter chocolate torte / hazelnut toffee, raspberry gel - 11
*housemade ice cream - 7
*sorbet - 7
crema pressed coffee / tres banderas - 5
*gluten free
sippers
don fulano / extra anejo, french oak aged - 25
franklin distillery southern gin / southern american botanicals - 14
happenstance bourbon / double distilled - 12
germain robin / california brandy aged 7 years - 14
draft beer
imperial stout / new heights brewing company ‘navel gazer’ / nashville / 9.2% - 8
lager / millcreek / nashville / 4.5% - 7
blonde ale / i believe brewing ‘i believe in nashville’ / nashville / 4.5% - 7
ipa / bearded iris ‘homestyle’ / nashville / 6% - 8
english brown ale / blackstone brewing ‘nut brown ale’ / nashville / 5.6%
belgian-style saison / blackberry farms / maryville / 6.3%
bottled & canned
mixed berry sour / crosstown brewing ‘vision board’ / memphis / 4.5% - 5
light lager / montucky ‘cold snack’ / bozeman / 4.1% - 5
american pilsner / wiseacre brewing ‘tiny bomb’ / memphis / 4.5% - 5
maibock / rogue ‘dead guy ale’ / oregon / 6.8% - 6
wheat ale / wicked weed ‘fresh pressed’ / asheville / 5.2% - 6
rosé cider / brightwood / nashville / 8% - 8
non alcoholic hoppy ale / brewdog ‘punk af’/ columbus - 5
non alcoholic ginger kombucha / walker bros / nashville - 8
espresso martini / post meridiem spirit co / atlanta - 22.5%- 12
cocktails
cucumber gimlet - tito’s / cucumber juice, lime, hint of ginger - 13
spring old fashioned - old forester / seventails xo brandy, montenegro, apricot-sage, angostura, black lemon bitters - 13
excuse my charisma - bartender’s choice of spirit / great brut, citrus - 13
ryes ‘n shine - standard proof straight rye / averna, ginger, lemon, fees old fashioned bitters - 13
ginny gin gin - corsair gin / st. germain, lemon, grapefruit bitters - 13
choose your own adventure - tequila or mezcal / coconut rum, cynar, cinnamon, pineapple, lemon, nutmeg - 13
strawberry basil sangria - sauvignon blanc / st. germain, strawberry, basil, lemon- 13
one-eyed pirate - campesino rum / st. elizabeth all spice dram, grapefruit, lime, campari, orgeat, angostura- 13
spirit-free
tropic like it’s hot - passionfruit / agave, lime, soda - 7
the secret garden - cucumber / a.c.v., olive, rosemary, lemon, orange bitters - 9
pom dot com - pomegranate / lemon, soda - 7
sparkling by the glass
chardonnay, pinot noir / gruet / new mexico - 11
chardonnay, pinot noir, pinot meunier / chandon / california - 15
cabernet franc, colombard / ultraviolet sparkling rosé / north coast - 14
chardonnay / 2019 schramsberg ‘blanc de blanc’ / napa valley - 17
white / rosé by the glass
chardonnay / fess parker / santa barbara - 15
pinot grigio / daisy / washington - 10
riesling / kate arnold / columbia valley - 10
chenin blanc / pine ridge / napa valley - 10
sauvignon blanc / cult / central valley - 12
pinot noir / stoller rosé / williamette - 14
red by the glass
cabernet sauvignon / francis coppola ‘director’s cut’ / alexander valley - 17
cabernet sauvignon / grgich hills / napa valley - 25
pinot noir / black magnolia / willamette valley - 15
syrah, grenache, sangiovese / la cuadrilla / ballard canyon - 14
barbera / terra d’oro / amador county - 14
zinfandel / dry creek vineyards / sonoma - 15